Keto Baked Brie with Sun-Dried Tomatoes and Pine Nuts
0.6g
Net Carbs
8.2g
Protein
12.1g
Fat
0.1g
Fiber
143
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 1/2 ounce Dried Pine Nuts
- 1 tablespoon chopped Sun-Dried Tomato
- 1 tablespoon Parsley
- 8 ounces Brie Cheese
Directions:
- Heat oven to 450°F.
- With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate.
- Chop parsley and mix with sun-dried tomatoes. Spread evenly over surface of cheese, sprinkle with pine nuts and bake 10 minutes until heated through.
