Keto Bagna Cauda Recipe
![Atkins Keto Bagna Cauda](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/9703a1108c3c62bc5cc03f9d615592e9_2250c802-a21b-4cbe-a4ed-cddaf7431803.png)
0.3g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:Italian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Italian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.3g
Protein
19.6g
Fat
0g
Fiber
180.2cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
0 1/2 cup Extra Virgin Olive Oil
-
0 1/4 cup Unsalted Butter Stick
-
3 tsp Garlic
-
8 each Anchovy (Drained Solids In Oil, Canned)
DIRECTIONS
- In a small saucepan, heat olive oil and butter over medium heat.
- Add garlic and anchovies. Cook gently for 5 minutes, until garlic is fragrant (but not brown).
- Add pepper to taste. Transfer to a hot pot or heated dish and serve with vegetables.
Cooking Tip
If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!