Keto Bagna Cauda
0.3g
Net Carbs
1.3g
Protein
19.6g
Fat
0.0g
Fiber
180
Calories
Cooking tip: If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!
Ingredients:
- 8 each Anchovy (Drained Solids In Oil, Canned)
- 1/4 cup Unsalted Butter Stick
- 1/2 cup Extra Virgin Olive Oil
- 3 teaspoons Garlic
Directions:
- In a small saucepan, heat olive oil and butter over medium heat.
- Add garlic and anchovies. Cook gently for 5 minutes, until garlic is fragrant (but not brown).
- Add pepper to taste. Transfer to a hot pot or heated dish and serve with vegetables.
