Baby Spinach, Pickled Beets and Tomato Salad
8.4g
Net Carbs
2.4g
Protein
0.2g
Fat
2.7g
Fiber
51
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 1/4 cup sliced Pickled Beets
- 1 1/2 cups Baby Spinach
- 5 Cherry Tomatoes
Directions:
- Place the spinach leaves in a bowl. Add beets and tomatoes and gently toss with low-carb salad dressing of your choice.
- Season to taste with salt and freshly ground black pepper.
