Baby Spinach, Pickled Beets and Tomato Salad Recipe

8.4g
Net Carbs

Prep Time: 5 Minutes
Style:American
Cook Time: Minutes
Phase: Phase 3
Difficulty: Easy

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

2.4g

Protein

0.2g

Fat

2.7g

Fiber

51.9kcal

Calories

INGREDIENTS

Place the spinach leaves in a bowl. Add beets and tomatoes and gently toss with low-carb salad dressing of your choice.
Season to taste with salt and freshly ground black pepper.

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.