Avocado CREAMi Ice Cream
2.2g
Net Carbs
6.3g
Protein
3.0g
Fat
5.5g
Fiber
173
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! Consider adding pieces of Atkins Endulge candies or bars, or sugar free chocolate chips for that something extra. Just be sure to track net carbs for any additions.
Ingredients:
- 1 ea fresh avocado USDA
- 1 each Atkins Creamy Vanilla Shake
- 3 tablespoons Magic Baker zero sugar baking blend, Splenda
- 1 tablespoon vanilla extract USDA
- 1 teaspoon lime juice, 100%, fresh squeezed FNDDS
Directions:
Equipment note: This recipe uses a Ninja CREAMi* machine. You will need one empty CREAMi pint along with the machine for this recipe.
- In a medium bowl, mash together ripe avocado, sweetener, vanilla extract, and lime juice until it reaches a thick icing texture. Slowly whisk in Atkins Creamy Vanilla Shake until evenly combined. Pour into empty CREAMi pint, cover and freeze for 24 hours.
- Remove frozen pint, and process using Ninja CREAMi on the lite ice cream setting, then follow up with a respin for the best texture. Serve right away, or freeze for up to 30 minutes before scooping. Two small scoops (one third of the pint), or one large scoop is one serving.
*Simply Good Foods USA, Inc. does not claim any rights to the “Ninja®”, “Creami®” or “Ninja® Creami®” logo or marks and these marks are owned by SharkNinja Operating, LLC.
