Atkins Cornbread Recipe


Atkins Atkins Cornbread
2.3g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 30 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

8.6g

Protein

12.7g

Fat

0.5g

Fiber

154.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 8 oz Monterey Jack Cheese with Jalapeno
  • 2 tablespoon Unsalted Butter Stick
  • 1 cup WHOLE MILK
  • 0 1/2 cup Whole Grain Soy Flour
  • 0 1/3 cup VEGETABLE OIL
  • 1 each Chipotle en Adobo, whole
  • 2 oz VITAL WHEAT GLUTEN
  • 3 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  • 3 large EGG

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Mist an 8-inch square baking pan with olive oil spray.
  3. In a medium bowl, beat egg, milk, oil and melted butter. Shred the cheeses and chop the chilies, add them and stir until well blended.
  4. Add soy flour, wheat gluten (1/4 cup) and baking powder stirring until ingredients are just combined (batter will be stiff). Spread mixture into prepared pan. Bake until golden.
  5. Cool on a wire rack 5 to 10 minutes before cutting into 16 servings (2x2-inch squares).

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.