Keto Asian Marinade
1.6g
Net Carbs
2.7g
Protein
6.2g
Fat
4.0g
Fiber
86
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 2 teaspoons Toasted Sesame Oil
- 1 teaspoon Garlic
- 2 tablespoons Canola Vegetable Oil
- 2 tablespoons Xylitol
- 8 tablespoons Tamari Soybean Sauce
- 2 tablespoons Sodium and Sugar Free Rice Vinegar
- 1 tablespoon Ginger
Directions:
Try this simple marinade with chicken kebabs, salmon or tuna steaks, pork chops or beef tenderloin. Marinate chicken and meat for up to 24 hours in the refrigerator, fish for up to 2 hours. Each serving is 2 Tbsp.
- Combine tamari, vinegar, sugar substitute, ginger, garlic and sesame oil in a bowl. Slowly whisk in canola oil until combined.
