Apricot-Apple Cloud
9.8g
Net Carbs
1.4g
Protein
22.2g
Fat
1.4g
Fiber
241
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 1/2 cups Heavy Cream
- 2 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 16 ounces Baby Food Applesauce and Apricots
Directions:
This no-cook dessert uses a surprise ingredient: baby food. Be sure to use a product without added sugar and to allow at least an hour to chill the dessert.
- With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form.
- Gently fold in baby food (you will need 16 oz or four 4 oz jars).
- Divide among 6 dessert glasses and chill at least 1 hour before serving.
