Air Fryer Pepperoni Chips
0.7g
Net Carbs
5.7g
Protein
11.3g
Fat
0.4g
Fiber
130
Calories
Ingredients:
- 56 grams Pepperoni
Directions:
Ingredient Notes: We used 3-inch diameter pepperoni slices that are ¼-ounce each. Changing the size and thickness of the pepperoni will change the optimal cooking time.
- Preheat your air fryer to 390°F for at least 3 minutes.
- Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds.
- Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1 minute. Repeat steps 2 and 3 if needed to fry all the pepperoni slices.
- These chips can be eaten as is, or dipped in guacamole for a delicious snack!
