Reuben Sandwich
7.9g
Net Carbs
43.0g
Protein
34.7g
Fat
2.6g
Fiber
522
Calories
Ingredients:
- 8 ounces boneless, cooked Corned Beef
- 1/2 cup shredded Cabbage
- 2 tablespoons Unsalted Butter Stick
- 4 slice (1 ounce) Swiss Cheese
Directions:
This recipe using the Atkins Russian Dressing, which can be made up to 3 days before and stored in an air tight container. This sandwich would be delicious on a rye bread if you can find one that is low in carbs. Otherwise, use the Atkins recipe to make Atkins Low Carb Wheat Bread.
- Butter each slice of bread.
- For each sandwich: On unbuttered side of bread spread 2 tablespoons cabbage (or sauerkraut maybe substituted), 3 slices corned beef, 1 slice cheese and 1 1/2 teaspoons Russian Dressing. Place second slice of bread, butter side up, on dressing. Repeat to make total of 4 sandwiches. All sandwiches should have the buttered side facing on the outside of the sandwiches so they will grill up crisp.
- On griddle, cook sandwiches, tented with foil, 6 minutes, turning once, until toasted golden. Serve hot.
