Keto Lamb Chops with Moroccan Rub

DifficultyModerate
Yield1 servings
Prep5 mins
Cook10 mins

2.0g

Net Carbs

26.8g

Protein

21.1g

Fat

0.9g

Fiber

312

Calories

Keto Lamb Chops with Moroccan Rub

Ingredients:

  • 5 ounces Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat)

Directions:

Use 1 tablespoon of the Atkins recipe: Moroccan Rub. 
  1. Preheat grill or skillet over medium-high heat.
  2. Season lamb with rub.
  3. Grill (or spray skillet with a little oil and cook) until evenly browned on one side, about 5 minutes.
  4. Then turn over and cook the other side, about 5 minutes. Serve and enjoy!

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