Keto Chicken Chorizo and Cauliflower Saute with Cheese and Salsa
6.0g
Net Carbs
25.5g
Protein
27.2g
Fat
7.4g
Fiber
399
Calories
Cooking tip: Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients for this naturally keto and low carb recipe.
Ingredients:
- 1 half Avocado, Hass
- 1 cup Cauliflower
- 1 link Spicy Chorizo Chicken Sausage
- 2 tablespoons Red Salsa
- 1 slice (1 ounce) Monterey Jack Cheese
Directions:
- Cut cauliflower into bite sized pieces and place in a medium non-stick skillet over medium-high heat. Add 2 Tbsp water and cook until water evaporates and cauliflower is crisp-tender (add more water as necessary to prevent burning). Once cauliflower is crisp-tender remove it from the pan and place on a serving platter, keep warm.
- Add the chorizo to the pan and break it up into bite sized pieces with a spatula. Cook until sausage is cooked through. Remove from heat and place on top of the cauliflower on the serving plate.
- Top the cauliflower and chorizo with cheese, allowing it to melt. Serve once cheese has melted with 2 tablespoons fresh salsa and the avocado. Consider using this Atkins recipe for Salsa Cruda.
