Keto Chicken Chorizo and Cauliflower Saute Recipe
Cook Time: 15 Minutes
Phase: Phase 1
1 link SPICY CHORIZO CHICKEN SAUSAGE Glencourt Inc.
2 Tbsp RED SALSA Harris-Teeter Inc.
1 cup Cauliflower Tops Markets, LLC
1 slice (1 oz) MONTEREY JACK CHEESE Giant Eagle, Inc.
1 half Avocado, Hass
- Cut cauliflower into bite sized pieces and place in a medium non-stick skillet over medium-high heat. Add 2 Tbsp water and cook until water evaporates and cauliflower is crisp-tender (add more water as necessary to prevent burning). Once cauliflower is crisp-tender remove it from the pan and place on a serving platter, keep warm.
- Add the chorizo to the pan and break it up into bite sized pieces with a spatula. Cook until sausage is cooked through. Remove from heat and place on top of the cauliflower on the serving plate.
- Top the cauliflower and chorizo with cheese, allowing it to melt. Serve once cheese has melted with 2 tablespoons fresh salsa and the avocado. Consider using this Atkins recipe for Salsa Cruda.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients for this naturally keto and low carb recipe.