Low Carb Brownie Recipe | @Atkins

Atkins Cuisine Brownies Recipe

Atkins Atkins Cuisine Brownies
Net Carbs
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Phase: Phase 3
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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How to Calculate Atkins Net Carbs

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  • 4 1/2 Atkins Flour Mix
  • 4 oz Unsweetened Baking Chocolate Squares
  • 0 1/2 cup Unsalted Butter Stick
  • 0 1/2 cup Heavy Cream
  • 5 large Egg (Whole)
  • 1 cup Sucralose Based Sweetener (Sugar Substitute)
  • 2 tsp Baking Powder (Straight Phosphate, Double Acting)


Use the Atkins recipe to make Atkins Flour Mix for this recipe.  You will need 1 1/4 cups of the Atkins Flour Mix.
  1. Pre-heat oven to 325°F.
  2. Place the unsweetened chocolate and butter together in a bowl and microwave on high power for approximately 2 minutes until chocolate is melted.  Whisk in heavy cream.
  3. In a separate bowl, add the eggs and 1 cup of granular sugar substitute.  Beat together using an electric mixer until mixture is just blended.  Reduce mixer to low speed and then blend in the chocolate mixture.
  4. With a wooden spoon, mix in the baking powder and 1 1/4 cups low-carb baking mix.
  5. Coat 8 x 8 inch pan with non-stick vegetable oil spray and spread batter evenly into pan.
  6. Bake at 325°F for 30-35 minutes or until done (toothpick inserted in the center comes out clean). (Do not over-bake or brownies will be dry and hard.)
  7. Once cooled, cut into 5 rows by 5 rows to make 25 brownies.

Cooking Tip

Use a larger bowl for the eggs and sugar to make sure you have room to add other ingredients later on.