Keto Veal Saltimbocca Recipe
![Atkins Keto Veal Saltimbocca](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/1f70ac1a968acbf8baae1324e2fe2a64_ac5a0b82-85c7-4a7a-b59e-64bb7ca63abb.png)
1.9g
Net Carbs
Net Carbs
Prep Time: 30 Minutes
Style:Mediterranean/Greek
Cook Time: 20 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:Mediterranean/Greek
Cook Time: 20 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
61.3g
Protein
35.1g
Fat
0.3g
Fiber
613.2cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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24 oz, boneless, cooked Veal
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1 tsp Sage (Ground)
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4 oz Fontina Cheese
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0 1/2 tablespoon Unsalted Butter Stick
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2 tbsp Parsley
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1 tbsp Light Olive Oil
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6 fl oz Sauvignon Blanc Wine
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2 oz, with bone, cooked (yield after bone and skin removed) Fresh Ham
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0 1/2 fruit (2-1/8" dia) Lemon
DIRECTIONS
- Heat oven to warm setting. Cut veal shoulder roast into 16 slices. Lay 8 slices of veal on work surface; layer with sage, fontina cheese and prosciutto. Top with remaining 8 slices of veal; seal ends shut with toothpicks and season with salt and pepper.
- Heat 1 tablespoon butter and 1/2 of the olive oil in a large skillet over medium-high heat. Brown half the veal sandwiches 3-4 minutes per side. Transfer to a platter and place in oven. Repeat with 1 tablespoon butter, olive oil and veal.
- Add wine to skillet; cook 5 minutes, scraping up brown bits on bottom of pan with a wooden spoon. Cut remaining 3 tablespoons butter into small pieces. Reduce heat to low; gradually add butter to wine, whisking constantly.
- Pour sauce over veal. Garnish with chopped parsley and lemon wedges.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.