Turkey Meatloaf with Gremolata and Green Beans Recipe
Cook Time: 30 Minutes
Phase: Phase 2
1 large EGG Just, Inc.
14 oz GROUND TURKEY Diestel Turkey Ranch
1 1/3 serving SUNDRIED TOMATOES Lineberry Vine Company
0 1/2 tsp SALT Morton Salt, Inc.
2 Tbsp ALMOND MEAL FLOUR Wegmans Food Markets, Inc.
4 oz Green String Beans
0 1/4 tsp BLACK PEPPER Finlay Extracts & Ingredients USA, Inc.
1 oz Shallots
1 oz yields LEMON T. Marzetti Company
1 tsp LEMON PEEL Frontier Cooperative Herbs
1 clove GARLIC Iberia Foods Corporation
1 oz PISTACHIO NUTS Kings Super Markets Inc
1 oz PARSLEY Adams Extract Co.
- Preheat oven to 375°F. Line a sheet pan with aluminum foil or parchment paper. Set aside.
- Dice the shallots and tomatoes then mince the garlic. Add all the shallot, garlic and half of the tomatoes to a medium bowl. Add the egg, almond flour, 1/4 tsp each salt and pepper whisk to combine then add the ground turkey. Using your hands mix together until combined then divide in half, shape into two loaves and place onto the sheet pan. Bake for 25-30 minutes until cooked through.
- Make gremolata. While the meatloaf cooks finely chop the parsley and pistachios, zest the lemon to get 1 tsp zest and then juice half of the lemon. Place all ingredients into a small bowl and add 1/4 tsp salt and black pepper to taste. Set aside to prepare green beans.
- Bring a small pot of water to a boil, cook the green beans for 4-5 minutes until tender, drain and place on serving plates. When meatloaf has finished cooking add it to the plate then top with the gremolata.
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