Turkey Burger with Chipotle Aioli, Tomato and Pickled Onions over Greens Recipe
Cook Time: 15 Minutes
Phase: Phase 1
1 tsp XYLITOL Now Health Group Inc.
2 tbsp REAL MAYONNAISE Unilever Bestfoods North America
1 tbsp RED WINE VINEGAR Alanric Food Distributors, Inc.
0 1/2 tsp chopped CHIPOTLE PEPPERS IN ADOBO SAUCE Marquez Brothers International, Inc.
2 thin slice Red Onions
6 oz Ground Turkey 93/7
1 thick/large slice (1/2" thick) TOMATOES Maestri Pastai
3 cup (47.3g) Mixed Baby Greens
- Preheat a grill or prepare a non-stick skillet with a little oil over medium-high heat. Cut the onion into smaller strips and place them in a bowl with the vinegar and sugar substitute. Set aside.
- Season the ground turkey with salt and freshly ground black pepper then form it into a burger. Grill or pan-fry the burger until it is no longer pink in the center and the juices run clear.
- Make the aioli by combining the mayonnaise and chipotle in a small bowl. Set aside.
- Toss the salad greens with 1 Tbsp olive oil and 1 Tbsp lemon juice and place onto a serving plate. Top with the burger layered with the slice of tomato, onions (drain off the liquid first and discard it), and aioli.
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