Keto Turkey Breakfast Meatloaf
4.2g
Net Carbs
37.3g
Protein
22.1g
Fat
2.0g
Fiber
376
Calories
Ingredients:
- 1 10 oz package Frozen Chopped Spinach
- 24 ounce raw (yield after cooking) Turkey Breakfast Sausage
- 1 1/2 pounds Ground Turkey
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Green Sweet Pepper
- 1/8 teaspoon Nutmeg (Ground)
- 4 stalk, medium (7-1/2" - 8" long) Celery
- 1 small Onion
- 1/2 tsp, ground Thyme (Dried)
- 1/8 tablespoon Red or Cayenne Pepper
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Sweet Red Peppers
- 6 large Eggs (Whole)
Directions:
- Preheat oven to 350°F. Spray 2 standard loaf pans (4 by 9 inch) lightly with oil.
- Thaw the spinach and coarsely chop. In a large bowl, combine spinach with diced celery, diced bell peppers, diced white onion, garlic powder, dried thyme, salt, pepper, nutmeg, and cayenne pepper.
- Add turkey breakfast sausage, ground turkey, and eggs, mixing until thoroughly combined. Distribute evenly between prepared loaf pans.
- Bake until cooked through and browned on top; about 55-65 minutes. If needed, brown under the broiler for 6-8 minutes. Serve immediately with sugar free ketchup (add 1 net carb per tablespoon) or freeze in individual portions for up to 2 months.
