Keto Thai Coconut-Ginger Shrimp
6.2g
Net Carbs
47.4g
Protein
16.4g
Fat
1.0g
Fiber
379
Calories
Ingredients:
- 2 medium whole (2-3/5" diameter) Red Tomatoes
- 2/3 cup Coconut Milk (canned)
- 3 tablespoons Basil
- 3 teaspoons Ginger
- 1 1/2 teaspoons Minced Garlic
- 1/2 small Onion
- 2 tablespoons Peanut Oil
- 1/8 teaspoon Crushed Red Pepper Flakes
- 2 pounds Shrimp
Directions:
- Heat oil in a large nonstick skillet over medium heat.
- Cook chopped white onion for 3 minutes, until softened. Stir in ginger, garlic, and red pepper flakes; cook 1 minute more. Add tomatoes and coconut milk. Cook 10 minutes or until mixture thickens.
- Add shrimp to skillet. Cook 3-4 minutes, until cooked through. Add salt and freshly ground black pepper to taste. Sprinkle with basil before serving.
