Keto Soft Chocolate Swirl Ice Cream
3.0g
Net Carbs
4.9g
Protein
29.3g
Fat
1.0g
Fiber
312
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 4 ounces Sugar Free Chocolate Chips
- 3/4 cup Egg White
- 2 1/4 cups Heavy Cream
Directions:
- In a medium bowl combine mix, 2 cups heavy cream and egg whites. With electric mixer on low speed, beat until combined. Increase speed to medium and beat until slightly increased in bulk, about 2 minutes.
- Pour ice cream mix into ice cream maker. Process according to manufacturer's directions.
- Heat remaining 1/4 cup heavy cream and chocolate bars over moderate heat, stirring often until chocolate melted and mixture is smooth; set aside to cool 10 minutes. Place one-half of ice cream into a shallow container.
- Drizzle one-half of the chocolate mixture over ice cream. Drag a knife through the chocolate and ice cream in a zigzag pattern to swirl. (Be careful not to over mix.) Repeat with remaining ice cream and chocolate.
- Chill for at least an hour or preferably overnight.
