Keto Savory Rosemary-Pine Nut Biscotti Recipe
![Atkins Keto Savory Rosemary-Pine Nut Biscotti](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/cf031030a82591ba1111baff3310906e_35c757b1-a95c-44b7-9903-727efd64aa19.png)
1.2g
Net Carbs
Net Carbs
Prep Time: 25 Minutes
Style:Italian
Cook Time: 40 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Italian
Cook Time: 40 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.4g
Protein
7.3g
Fat
0.5g
Fiber
83.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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6 tablespoon Unsalted Butter Stick
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2 tbsp Sucralose Based Sweetener (Sugar Substitute)
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2 large Egg
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0 1/2 cup Parmesan Cheese (Grated)
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2 tbsp Heavy Cream
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1 oz Water
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2 tsp Rosemary
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1 tsp Lemon Zest
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0 3/4 cup Whole Grain Soy Flour
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0 1/4 cup dried pine nuts, pignolia
DIRECTIONS
- Grease a baking sheet with vegetable oil spray.
- With an electric mixer on medium speed, beat butter and sugar substitute until light and fluffy, about 2 minutes. Add eggs one at a time, beating well between each addition. Turn mixer speed down to low and add Parmesan, heavy cream, water, rosemary and lemon zest and beat until well-mixed, about 30 seconds. Add soy flour and pine nuts and mix until just-combined. Chill dough for 30 minutes.
- Preheat oven to 350° F.
- Place dough on baking sheet and shape into a log measuring 15 inches by 4 inches thick. Bake until golden and firm, about 25 minutes. Remove from oven and let cool 5 minutes before transferring log to a cutting board. Reduce oven temperature to 325° F.
- Using a serrated knife, cut log into slices. Place slices back on baking sheet and bake until golden and dry, about 40 minutes.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.