Samurai Crisps with Garlic Ginger Shrimp Recipe
Cook Time: 15 Minutes
Phase: Phase 2
2 tbsp Dried Whole Sesame Seeds
3 tsp GINGER
16 Tbsp Chive & Onion Cream Cheese
24 medium SHRIMP
1 1/2 cup Parmesan Cheese (Grated)
2 tbsp Sugar Free Orange Marmalade
2 tbsp BASIL
6 tsp SRIRACHA HOT CHILI SAUCE
2 tablespoon Unsalted Butter Stick
2 clove GARLIC
- Make the crisps. Preheat oven to 375°F. Line a baking sheet with parchment paper or aluminum foil then coat with cooking spray and set aside. Using a 2-inch cookie cutter or biscuit cutter as a mold, fill with 1 tablespoon of the grated Parmesan cheese and sprinkle with a portion of sesame seeds. Pat cheese down to flatten with fingers, remove cookie cutter and continue creating the rest of your cheese crisps. Bake for 8-10 minutes or until golden brown. While warm, remove crisps with spatula and place on a serving plate to cool.
- While the crisps are baking, mix cream cheese, Sriracha (or hot pepper sauce) and marmalade in a small bowl with a rubber spatula. Transfer mixture to a decorating bag fitted with a star tip, or place cream cheese mixture into a heavy duty zipper sealed bag and snip off the corner to create your own decorating bag. Set aside.
- In a skillet over medium high heat, add butter, shrimp, garlic and ginger. Cook until shrimp are opaque, about 4-5 minutes. When crisps are cool, pipe a heaping teaspoon of cream cheese mixture onto each crisp. Sprinkle with basil, and top each with a shrimp.
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