Samurai Crisps with Garlic Ginger Shrimp Recipe


Atkins Samurai Crisps with Garlic Ginger Shrimp
5g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

13.4g

Protein

18.3g

Fat

0.8g

Fiber

238.7cal

Calories

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INGREDIENTS

  • 2 tbsp Dried Whole Sesame Seeds
  • 3 tsp GINGER
  • 16 Tbsp Chive & Onion Cream Cheese
  • 24 medium SHRIMP
  • 1 1/2 cup Parmesan Cheese (Grated)
  • 2 tbsp Sugar Free Orange Marmalade
  • 2 tbsp BASIL
  • 6 tsp SRIRACHA HOT CHILI SAUCE
  • 2 tablespoon Unsalted Butter Stick
  • 2 clove GARLIC

DIRECTIONS

  1. Make the crisps. Preheat oven to 375°F. Line a baking sheet with parchment paper or aluminum foil then coat with cooking spray and set aside. Using a 2-inch cookie cutter or biscuit cutter as a mold, fill with 1 tablespoon of the grated Parmesan cheese and sprinkle with a portion of sesame seeds. Pat cheese down to flatten with fingers, remove cookie cutter and continue creating the rest of your cheese crisps. Bake for 8-10 minutes or until golden brown. While warm, remove crisps with spatula and place on a serving plate to cool.
  2. While the crisps are baking, mix cream cheese, Sriracha (or hot pepper sauce) and marmalade in a small bowl with a rubber spatula. Transfer mixture to a decorating bag fitted with a star tip, or place cream cheese mixture into a heavy duty zipper sealed bag and snip off the corner to create your own decorating bag. Set aside.
  3. In a skillet over medium high heat, add butter, shrimp, garlic and ginger. Cook until shrimp are opaque, about 4-5 minutes. When crisps are cool, pipe a heaping teaspoon of cream cheese mixture onto each crisp. Sprinkle with basil, and top each with a shrimp.
This recipe is by Suzanne Clark, Appetizer/Side Dish Winner of our 2013 Get Cooking Recipe Contest.

Cooking Tip

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