Samurai Crisps with Garlic Ginger Shrimp Recipe


Atkins Samurai Crisps with Garlic Ginger Shrimp
5g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

13.4g

Protein

18.3g

Fat

0.8g

Fiber

238.7cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 1 1/2 cup Parmesan Cheese (Grated)
  • 2 tbsp Dried Whole Sesame Seeds
  • 16 Tbsp Chive & Onion Cream Cheese
  • 6 tsp Sriracha Hot Chili Sauce
  • 2 tbsp Sugar Free Orange Marmalade
  • 2 tbsp Basil
  • 2 tablespoon Unsalted Butter Stick
  • 2 clove Garlic
  • 3 tsp Ginger
  • 24 medium Shrimp

DIRECTIONS

  1. Make the crisps. Preheat oven to 375°F. Line a baking sheet with parchment paper or aluminum foil then coat with cooking spray and set aside. Using a 2-inch cookie cutter or biscuit cutter as a mold, fill with 1 tablespoon of the grated Parmesan cheese and sprinkle with a portion of sesame seeds. Pat cheese down to flatten with fingers, remove cookie cutter and continue creating the rest of your cheese crisps. Bake for 8-10 minutes or until golden brown. While warm, remove crisps with spatula and place on a serving plate to cool.
  2. While the crisps are baking, mix cream cheese, Sriracha (or hot pepper sauce) and marmalade in a small bowl with a rubber spatula. Transfer mixture to a decorating bag fitted with a star tip, or place cream cheese mixture into a heavy duty zipper sealed bag and snip off the corner to create your own decorating bag. Set aside.
  3. In a skillet over medium high heat, add butter, shrimp, garlic and ginger. Cook until shrimp are opaque, about 4-5 minutes. When crisps are cool, pipe a heaping teaspoon of cream cheese mixture onto each crisp. Sprinkle with basil, and top each with a shrimp.
This recipe is by Suzanne Clark, Appetizer/Side Dish Winner of our 2013 Get Cooking Recipe Contest.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.