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Keto Salmon Rillettes Recipe

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Atkins Keto Salmon Rillettes
1.8g
Net Carbs
Prep Time: 135 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.1g

Protein

9.5g

Fat

0.3g

Fiber

120.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/8 tsp BLACK PEPPER
  • 4 oz, boneless, raw SALMON
  • 0 1/2 fl oz Fresh Lemon Juice
  • 0 1/2 cup Tap Water
  • 1 cucumber (8-1/4") Cucumber (with Peel)
  • 0 1/4 cup Unsalted Butter Stick
  • 0 43/48 tbsp fresh Dill
  • 1 tbsp chopped Chives
  • 3 oz Smoked Chinook Salmon (Lox)
  • 0 1/2 tsp Lemon Zest

DIRECTIONS

  1. In a small saucepan, combine the wild salmon and water; bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until salmon is opaque throughout, about 7 minutes. Transfer to a plate, and let stand until cool.
  2. In a food processor, combine butter and smoked salmon; process until smooth. Flake wild salmon in a large bowl. Add the smoked salmon mixture, lemon zest, lemon juice, dill, chives and pepper. Stir well to combine.
  3. Spoon the mixture into a small bowl or two small ramekins. Cover, and refrigerate at least 2 hours or overnight.
  4. Remove rillettes from refrigerator 1 hour before serving to soften.
  5. Serve spread with cucumber slices.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

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