Keto Salmon Rillettes Recipe
![Atkins Keto Salmon Rillettes](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/345b077d453747c51403563ed56255c8_69553652-6a01-4d0f-8c51-148f552ec662.png)
1.8g
Net Carbs
Net Carbs
Prep Time: 135 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.8g
Protein
9.5g
Fat
0.3g
Fiber
119.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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4 oz raw wild atlantic salmon, fillet
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0 1/2 cup Tap Water
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0 1/4 cup Unsalted Butter Stick
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3 oz Smoked Chinook Salmon (Lox)
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0 1/2 tsp Lemon Zest
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0 1/2 fl oz Fresh Lemon Juice
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0 43/48 tbsp fresh Dill
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1 tbsp chopped Chives
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0 1/8 tsp Black Pepper
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1 cucumber (8-1/4") Cucumber (with Peel)
DIRECTIONS
- In a small saucepan, combine the wild salmon and water; bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until salmon is opaque throughout, about 7 minutes. Transfer to a plate, and let stand until cool.
- In a food processor, combine butter and smoked salmon; process until smooth. Flake wild salmon in a large bowl. Add the smoked salmon mixture, lemon zest, lemon juice, dill, chives and pepper. Stir well to combine.
- Spoon the mixture into a small bowl or two small ramekins. Cover, and refrigerate at least 2 hours or overnight.
- Remove rillettes from refrigerator 1 hour before serving to soften.
- Serve spread with cucumber slices.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.