Keto Salmon Rillettes
1.8g
Net Carbs
6.8g
Protein
9.5g
Fat
0.3g
Fiber
119
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 1 tbsp fresh Dill
- 1/2 teaspoon Lemon Zest
- 1 cucumber (8-1/4") Cucumber (with Peel)
- 1/8 teaspoon Black Pepper
- 1/4 cup Unsalted Butter Stick
- 3 ounces Smoked Chinook Salmon (Lox)
- 1/2 cup Tap Water
- 1/2 fluid ounce Fresh Lemon Juice
- 4 ounces boneless, raw Salmon
- 1 tablespoon chopped Chives
Directions:
- In a small saucepan, combine the wild salmon and water; bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until salmon is opaque throughout, about 7 minutes. Transfer to a plate, and let stand until cool.
- In a food processor, combine butter and smoked salmon; process until smooth. Flake wild salmon in a large bowl. Add the smoked salmon mixture, lemon zest, lemon juice, dill, chives and pepper. Stir well to combine.
- Spoon the mixture into a small bowl or two small ramekins. Cover, and refrigerate at least 2 hours or overnight.
- Remove rillettes from refrigerator 1 hour before serving to soften.
- Serve spread with cucumber slices.
