Recipes

Keto Salmon Fillets with Creamy Wasabi Sauce Recipe

Atkins Keto Salmon Fillets with Creamy Wasabi Sauce
2g
Net Carbs
Prep Time: 15 Minutes
Style:Asian
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
51.7g

Protein

26g

Fat

0.1g

Fiber

467cal

Calories

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INGREDIENTS

  • 0 1/3 large Scallions or Spring Onions
  • 1 cup Tap Water
  • 5 tbsp Tamari Soybean Sauce
  • 2 tsp Garlic
  • 32 oz, boneless, raw Salmon
  • 0 1/2 tsp Wasabi Paste
  • 5 Tbsp Mayonnaise (Hellman's Real)

DIRECTIONS

  1. Preheat oven to 325°F.
  2. Combine water, soy sauce, finely diced green onion and minced garlic in a 2-quart baking dish. Add fillets skin side up and bake 15 minutes, until just cooked through.
  3. Meanwhile, whisk mayonnaise with wasabi paste. Set aside.
  4. Remove fish from oven and let stand 5 minutes. Measure 2 tablespoons of the fish cooking liquid and whisk into mayonnaise mixture.
  5. To serve, peel skin from fish and drizzle sauce on top.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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