Roasted Ginger-Tamari Salmon Steaks Recipe | @Atkins

Roasted Ginger-Tamari Salmon Steaks Recipe

Atkins Roasted Ginger-Tamari Salmon Steaks
Net Carbs
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 0 3/4 cup Freshly Squeezed Orange Juice
  • 8 tbsp Tamari Soybean Sauce
  • 2 oz Ginger
  • 1 tsp Garlic
  • 2 tsp Toasted Sesame Oil
  • 28 oz, boneless, raw Salmon


Note for this recipe half of the marinade is discarded so the grams of Net Carbs is half the amount listed.
  1. Combine orange juice, tamari, ginger, garlic, and oil in a resealable plastic bag. Add salmon and turn bag to coat. Refrigerate 4 hours, turning once.
  2. Heat oven to 400°F. Transfer salmon to a baking dish, reserving marinade. Roast until just cooked through, about 10 minutes.
  3. Meanwhile, pour all but 1/2 cup of the marinade into a small saucepan; bring to a boil over high heat. Reduce heat to medium and boil until glaze slightly thickens and reduces to 1/2 cup, about 5 minutes. Serve with salmon.

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