Roasted Brussels Sprouts and Onions with Sriracha Cream Recipe
Cook Time: 20 Minutes
Phase: Phase 1
1 lb Brussels Sprouts
1 medium Red Onions
2 tablespoon Olive Oil
0 1/4 cup Real Mayonnaise
1 tsp Sriracha Hot Chili Sauce
- Preheat oven to 425°F. Trim Brussels sprouts. Cut onion into 1/4-inch wedges.
- Place sprouts and onions on a sheet pan. Toss with olive oil and season with salt and freshly ground black pepper. Cook for 15-20 minutes until sprouts are tender and onions are translucent. Place into a serving bowl.
- In a small bowl, stir the mayonnaise and sriracha until incorporated. Place sauce in microwave for 30 seconds, stir in 1/2-1 tsp water to thin it then drizzle it over the Brussels sprouts and onions. Serve immediately. 1 serving is about 3 whole sprouts with some onion pieces.
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