Roasted Brussels Sprouts and Onions with Sriracha Cream
3.4g
Net Carbs
1.6g
Protein
6.8g
Fat
1.9g
Fiber
84
Calories
Ingredients:
- 1 medium Red Onion
- 2 tablespoons Olive Oil
- 1 teaspoon Sriracha Hot Chili Sauce
- 1/4 cup Real Mayonnaise
- 1 pound Brussels Sprouts
Directions:
- Preheat oven to 425°F. Trim Brussels sprouts. Cut onion into 1/4-inch wedges.
- Place sprouts and onions on a sheet pan. Toss with olive oil and season with salt and freshly ground black pepper. Cook for 15-20 minutes until sprouts are tender and onions are translucent. Place into a serving bowl.
- In a small bowl, stir the mayonnaise and sriracha until incorporated. Place sauce in microwave for 30 seconds, stir in 1/2-1 tsp water to thin it then drizzle it over the Brussels sprouts and onions. Serve immediately. 1 serving is about 3 whole sprouts with some onion pieces.
