Red and Green Holiday Salad Recipe
![Atkins Red and Green Holiday Salad](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/211a8c3cc18c5ee2ff57fab040d55f2c_fddcdb5a-b668-4ad6-998a-45e42f0a26b7.png)
4.9g
Net Carbs
Net Carbs
Prep Time: 25 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.4g
Protein
14.5g
Fat
1.8g
Fiber
159.7cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/4 cup Real Mayonnaise
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3 tbsp Sour Cream (Cultured)
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1 medium (4-1/8" long) Scallions or Spring Onions
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4 tbsp Basil
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2 tbsp Tarragon
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0 2/3 tbsp White Wine Vinegar
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3 cup, shredded Radicchio
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2 cup, chopped Watercress
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0 1/4 cup slices Cucumber (with Peel)
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1 cup Cherry Tomatoes
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0 1/2 small Red Onions
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2 10 small Green Olives
DIRECTIONS
- For the dressing: Combine mayonnaise, sour cream, diced scallion, basil, tarragon and vinegar in a blender. Process until smooth, stopping the blender to scrape down sides, as necessary.
- For the salad: Combine radicchio, watercress, coins of cucumber, quartered tomatoes and sliced onion in a bowl. Add the dressing and toss well to coat. Divide among 8 serving plates and top with a few pimento stuffed green olives (optional).
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.