Quick Italian Chicken Skillet Recipe
![Atkins Quick Italian Chicken Skillet](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/9644001eefe133de05c57b3cfb6b3ad0_34c1924e-396e-43af-9d57-148e6c5b64d9.jpg)
7.5g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:Italian
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Italian
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
30.4g
Protein
11.9g
Fat
3.4g
Fiber
271.3cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 Tbsp Olive Oil
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1 oz Pimento (roasted red pepper)
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0 2/3 Tbsp Tomato Paste, canned
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11 oz Chicken Breast Filet, skinless
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1 cup Tomatoes, canned, diced, in juice
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1 Tbsp Balsamic Vinegar
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20 each Green Olives, canned
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6 each Artichoke Hearts, canned
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0 1/2 cup, shredded Mozzarella Cheese, whole milk
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4 cup zucchini noodles
DIRECTIONS
- Thinly slice the chicken and set aside. Dice the peppers, finely chop the olives and artichoke and set each aside separately.
- In a large skillet over medium heat, warm oil until shimmering. Add the peppers and tomato paste, and sauté until sizzling, about 30 seconds. Add the chicken in a single layer and sauté until cooked through and browning, 1-2 minutes on each side. Remove chicken to a plate and tent to keep warm.
- Deglaze the skillet with the diced tomatoes and balsamic vinegar. Scrape up any browned bits from the bottom of the pan and cook until simmering, about 3 minutes. Add the olives and artichokes to the skillet and cook to warm through, about 5 minutes.
- Add the chicken back into the skillet, top with cheese, remove from heat and allow the cheese to melt.
- Divide the zucchini noodles between 4 bowls and evenly top with the chicken mixture, about ½ cup per bowl. Serve warm.
Cooking Tip