Keto Pumpkin Cinnamon Roll Truffles Recipe | @Atkins

Keto Pumpkin Cinnamon Roll Truffles Recipe

Atkins Keto Pumpkin Cinnamon Roll Truffles
Net Carbs
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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  • 0 1/2 scoop (1 scoop= 31 g) Quest Vanilla Milkshake Protein Powder
  • 1 Tbsp Coconut Flour
  • 0 1/4 tsp Pumpkin Pie Spice Mix
  • 2 Tbsp Pumpkin, canned
  • 0 1/2 teaspoon(s) Coconut Oil
  • 2 tsp Erythritol
  • 0 1/4 tsp Cinnamon, ground


  1. Blend together the protein powder, coconut flour and pumpkin pie spice in a small bowl. Add the pumpkin puree, melted coconut oil, and blend until a soft dough forms.
  2. Blend together the erythritol and cinnamon in a small bowl. Set aside.
  3. Roll the dough out between two layers of parchment paper into a 1/2-inch thin rectangle. Sprinkle about 1 tsp of the erythritol and cinnamon onto the surface of the rectangle then gently roll into a log. Divide the log into 8 pieces and gently roll each into a ball. Roll each ball into the remaining erythritol and cinnamon then place in a single layer in a container fit with an air tight cover. Keep refrigerated. These are delicious when coated with chocolate, see the Tiramisu Protein Truffles for directions on

Cooking Tip