Keto Peppermint Crunch Energy Bars Recipe
Cook Time: 0 Minutes
Phase: Phase 1
0 1/16 tsp SALT
0 7/48 pinch STEVIA
0 1/4 tablespoon COCOA POWDER
6 piece Starlight Mints, sugar-free
2 tbsp Erythritol
6 tbsp VIRGIN COCONUT OIL
10 tablespoon Unsalted Butter Stick
- Combine butter and coconut oil in a small microwave safe bowl. Heat at 10 second intervals until slightly melted.
- Whisk in the cocoa powder, powdered granular sugar substitute, 3 pinches of stevia, peppermint extract and a pinch of salt (optional). Whisk until all ingredients are incorporated.
- Line a loaf pan with wax paper so it goes up the sides about 1 inch. Pour mixture into pan, sprinkle crushed candies over the top then place in the refrigerator for at least 30 minutes or until hardened. Once cold and fully set cut into 8 squares. Alternatively, roll up into 8 equal balls once chilled then roll in the candies.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.