Peachy Prosciutto Bites Recipe
![Atkins Peachy Prosciutto Bites](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/81ec6eec783c94d96f4da004967bd2e2_599055a4-5737-4925-b004-54cb92b125d6.png)
4.5g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
13.9g
Protein
21.3g
Fat
3.2g
Fiber
269cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/4 cup, whole Almonds
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0 1/2 medium (2-1/2" dia) (approx 4 per lb) Peaches
-
2 oz Cream Cheese
-
1 tsp Cinnamon
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6 thin slice Prosciutto
-
6 leaves Basil
DIRECTIONS
The basil in this recipe adds a bit of complexity and balance when a pinch of pure stevia (optional) is added to the cream cheese mixture. Enjoy without the basil (or stevia) if you prefer.
- Preheat oven to 350°F. Toast nuts in a single layer for 10 minutes. Cool and then coarsely chop. Set aside. Slice the peach into 6 wedges and set aside.
- In a small bowl combine the softened cream cheese with 1 teaspoon ground cinnamon and a pinch of stevia (optional). Add the nuts, blend to combine.
- Lay out a single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with a basil leaf, place the peach wedge at one end of the prosciutto and roll-it-up. Repeat with remaining ingredients. 1 serving = 3 wrapped peach wedges.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.