Peachy Prosciutto Bites Recipe
Cook Time: 0 Minutes
Phase: Phase 2
0 1/4 cup, whole Almonds
0 1/2 medium (2-1/2" dia) (approx 4 per lb) Peaches
2 oz Cream Cheese
1 tsp Cinnamon
6 thin slice Prosciutto
6 leaves Basil
- Preheat oven to 350°F. Toast nuts in a single layer for 10 minutes. Cool and then coarsely chop. Set aside. Slice the peach into 6 wedges and set aside.
- In a small bowl combine the softened cream cheese with 1 teaspoon ground cinnamon and a pinch of stevia (optional). Add the nuts, blend to combine.
- Lay out a single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with a basil leaf, place the peach wedge at one end of the prosciutto and roll-it-up. Repeat with remaining ingredients. 1 serving = 3 wrapped peach wedges.
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.