Keto Parsley Butter
1.1g
Net Carbs
0.4g
Protein
17.3g
Fat
0.1g
Fiber
157
Calories
Cooking tip: If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!
Ingredients:
- 2 tablespoons chopped Shallots
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 2 teaspoons Fresh Lemon Juice
- 6 tablespoons Salted Butter Stick
- 2 tablespoons Parsley
Directions:
Top vegetables or grilled meats and poultry with this seasoned butter or use it to cook eggs. Substitute a minced clove of garlic and a little onion if shallots aren't available. Feel free to substitute chopped fresh cilantro for the parsley, lime juice for the lemon juice and a pinch of cayenne pepper for the pepper. Each serving is 2 tablespoons.
- Combine butter, shallot, parsley, lemon juice, salt and pepper in a medium bowl; blend well to distribute ingredients thoroughly.
- Spoon seasoned butter onto waxed paper; roll paper around butter to form a log. Twist ends to secure butter; roll gently across counter to form an even cylinder.
- Refrigerate until chilled, at least 2 hours and up to 1 week. Slice into small pats and use as desired.
