Keto Maple Ginger Chaffle

DifficultyModerate
Yield1 servings
Prep5 mins
Cook5 mins

3.3g

Net Carbs

18.7g

Protein

24.1g

Fat

1.0g

Fiber

317

Calories

Keto Maple Ginger Chaffle

Ingredients:

  • 1 teaspoon Ginger root, fresh gated
  • 1 each Egg
  • 2 ounces Mozzarella Cheese, fresh balls
  • 2 tablespoons Almond Meal, from whole almonds
  • 1/4 teaspoon Baking Powder
  • 1 teaspoon Confectioners (powdered) erythritol
  • 1 tablespoon Maple Syrup (sugar-free)

Directions:

Ingredient note: If you do not have fresh ginger, you can use ¼ teaspoon powdered ginger.
  1. Preheat a 4 slice waffle iron.
  2. Shred the cheese. In a small bowl, use a fork to combine all ingredients. Pour about ¼ cup batter into the center of each waffle section and press down. Cook using manufactures instructions, 3-6 minutes, or until the edges are golden and crispy. Remove from the waffle iron and let cool before consuming.

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