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Low Carb Loaded Sheet Pan Nachos Recipe

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Atkins Low Carb Loaded Sheet Pan Nachos
5.9g
Net Carbs
Prep Time: 10 Minutes
Style:Mexican
Cook Time: 35 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
24.6g

Protein

27.2g

Fat

17.5g

Fiber

380.7cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/8 tsp GARLIC POWDER
  • 0 1/4 teaspoon CHILI POWDER
  • 1 Tbsp CANOLA OIL
  • 0 3/4 cup(s) Cheddar cheese, shredded (1 cup= 113 g)
  • 5 serving Mission Carb Balance Whole Wheat Fajita Size Tortilla (43g)
  • 4 tbsp Sliced Blacked Olives
  • 1 1/2 oz Jalapeño Pepper, pickled, sliced
  • 56 grams Mexican blend cheese, shredded (7 g= 1 Tbsp)
  • 0 1/2 tsp SALT
  • 0 1/8 tsp Cumin seed, ground
  • 8 oz Ground Beef Round (10% fat)
  • 1 each Avocado, Hass
  • 3 medium (4-1/8" long) Scallions, raw
  • 4 Tbsp SOUR CREAM
  • 1 each Roma Tomato

DIRECTIONS

  1. Warm an air fryer to 390°.
  2. Use spray canola oil to coat both sides of each tortilla, sprinkle each side with a pinch of salt, and cut each tortilla into 6 wedges. Working in batches, place tortillas in a single layer in the air fryer and cook for 3-4 minutes, stopping halfway through to flip each tortilla wedge. Each tortilla section should be golden and crispy. Place chips in a single layer on a baking sheet.
  3. In a medium skillet over medium heat, brown the ground beef. While cooking, sprinkle chili powder, 1/8 teaspoon salt, cumin, and garlic powder over the beef and mix to combine, sautéing until beef is fully cooked.
  4. Preheat broiler on low.
  5. Sprinkle half the cheese evenly over the chips, layer with the ground beef, and top with the remaining cheese. Place under the broiler until cheese is melted, about 2 minutes.
  6. Evenly top the nachos with chopped tomato, thinly sliced scallions, black olive slices, pickled jalapeno slices, and chopped avocado. Create a mound of ¼ cup sour cream in a central location on the sheet pan and serve while warm.

Cooking Tip

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