Low Carb Frozen Winter Wonderland Mocktail
6.1g
Net Carbs
1.7g
Protein
12.4g
Fat
1.7g
Fiber
143
Calories
Cooking tip: We love this drink without alcohol, providing a fun, low carb beverage for everyone. But if you want to adapt to include alcohol, we really enjoyed including homemade low-carb coconut rum. Soak ½ cup unsweetened coconut shreds in ¾ cup white rum for at least 24 hours in the refrigerator, strain out the coconut shreds, gently pressing to get as much liquid out as possible, and add 2 tablespoons strained rum to each glass for a delightful cocktail.
Ingredients:
- 6 tablespoons lime juice, unsweetened USDA
- 1/4 cup allulose, liquid sweetener
- 16 leaves fresh peppermint USDA
- 1/4 teaspoon liquid stevia sweetener FNDDS
- 6 fluid ounces sparkling water FNDDS
- 3 cups municipal tap ice cubes USDA
- 1/4 cup fresh pomegranate, arils POM Wonderful
- 1/2 cup canned coconut milk USDA
Directions:
- In each of two 16-ounce glasses, pour 3 tablespoons fresh lime juice, 2 tablespoons liquid allulose, and 1/8 teaspoon liquid stevia. Muddle 5 leaves of fresh peppermint with the lime juice in each glass.
- Mix the canned coconut milk very well, using a blender if needed. Add ¼ cup coconut milk to each glass and gently mix.
- Crush the ice in a blender or food processor, then divide evenly between the two glasses, layering on top of the coconut-lime mixture. Fill the glasses with sparkling water, about 3 fluid ounces in each. Garnish each glass with 2 tablespoons pomegranate arils, and 3 leaves of peppermint. One mocktail as described is one serving.
