Low Carb Chocolate Peanut Butter Cookie Overnight Oats Recipe
![Atkins Low Carb Chocolate Peanut Butter Cookie Overnight Oats](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/2b42db46f7ab88f441108d28281285cf_84297b5c-5b60-4709-8da9-476758c68086.jpg)
13.2g
Net Carbs
Net Carbs
Prep Time: 245 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
33.2g
Protein
26.8g
Fat
16.7g
Fiber
467.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 cup Coconut Milk Beverage, plain, unsweetened
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0 1/2 scoop (1 scoop= 30 g) Quest Chocolate Milkshake Protein Powder
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2 tablespoon(s) Oats, quick cooking, raw (1 tbsp= 6 g)
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2 tbsp Hemp Hearts
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1 Tbsp Chia Seeds
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0 1/48 tsp Salt
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1 cookie(s) Atkins Peanut Butter Protein Cookies
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1 tablespoon(s) Greek yogurt, whole milk, plain (1 tbsp= 15 g)
DIRECTIONS
- In a blender, combine the coconut milk and protein powder.
- In a 12-ounce jar with a tight fitting lid, use a fork to combine oats, hemp hearts, chia and a pinch of salt. Mix in the coconut milk, making sure to evenly distribute the oats and chia. Roughly chop Atkins Peanut Butter Protein Cookie. Set ¼ of the cookie aside for garnish, and stir the remaining cookie into the oatmeal mixture. Cover and refrigerate overnight, or for at least 4 hours.
- Top the oats with one tablespoon Greek yogurt and crumble the remaining quarter cookie over the top before serving.
Cooking Tip