Lime Panna Cotta Recipe | @Atkins

Lime Panna Cotta Recipe


Atkins Lime Panna Cotta
4g
Net Carbs
Prep Time: 255 Minutes
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

6.3g

Protein

32.3g

Fat

0.5g

Fiber

324.5cal

Calories

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INGREDIENTS

  • 1 package (1 oz) Gelatin Powder (Unsweetened)
  • 3 1/2 fl oz Tap Water
  • 2 cup Heavy Cream
  • 0 1/3 cup Spenda Cup for Cup
  • 2 oz DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.)
  • 1 Tbsp Lime Juice
  • 0 1/4 cup, chopped Hazelnuts Filberts

DIRECTIONS

  1. Spray six 6-ounce molds or dessert cups with cooking spray. Set aside.
  2. In small bowl, sprinkle gelatin over 3 tablespoons of water. Let sit 5 minutes, until softened.  Juice and zest the lime.
  3. Meanwhile, in medium saucepan oven medium heat, combine remaining 1/4 cup water, cream, 1/4-cup sugar substitute, syrup, 2 tbsp zest and juice and bring to a boil to allow ingredients to blend. Remove from heat , add in gelatin and continue to stir until fully melted.
  4. Divide mixture among prepared molds. Cover with plastic wrap to prevent skin from forming and refrigerate 4 hours or overnight.
  5. Turn out molds onto serving plates, sprinkle with hazelnuts and garnish with additional zest.

Cooking Tip

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