Lime Panna Cotta Recipe

Atkins Lime Panna Cotta
Net Carbs
Prep Time: 255 Minutes
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 1 package (1 oz) Gelatin Powder (Unsweetened)
  • 3 1/2 fl oz Tap Water
  • 2 cup Heavy Cream
  • 0 1/3 cup Spenda Cup for Cup
  • 2 oz DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.)
  • 1 Tbsp Lime Juice
  • 0 1/4 cup, chopped Hazelnuts Filberts


  1. Spray six 6-ounce molds or dessert cups with cooking spray. Set aside.
  2. In small bowl, sprinkle gelatin over 3 tablespoons of water. Let sit 5 minutes, until softened.  Juice and zest the lime.
  3. Meanwhile, in medium saucepan oven medium heat, combine remaining 1/4 cup water, cream, 1/4-cup sugar substitute, syrup, 2 tbsp zest and juice and bring to a boil to allow ingredients to blend. Remove from heat , add in gelatin and continue to stir until fully melted.
  4. Divide mixture among prepared molds. Cover with plastic wrap to prevent skin from forming and refrigerate 4 hours or overnight.
  5. Turn out molds onto serving plates, sprinkle with hazelnuts and garnish with additional zest.

Cooking Tip

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