Lemon-Thyme Halibut with Sautéed Green Beans Recipe

Atkins Lemon-Thyme Halibut with Sautéed Green Beans
Net Carbs
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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  • 1 1/4 lb Atlantic and Pacific Halibut
  • 2 tablespoon Olive Oil
  • 1 fl oz Lemon Juice
  • 1 clove Garlic
  • 1 tsp, leaves Thyme (Dried)
  • 16 oz Green String Beans
  • 2 tsp Lemon Zest
  • 4 tbsp Butter


  1. For fish: Sprinkle fish with salt, pepper. Make a paste with 1 tablespoon lemon juice, minced garlic and thyme and cover the fish with it.
  2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Cook fish until just cooked through, about 4 minutes per side. Transfer to a plate, add remaining lemon juice, and cover to keep warm.
  3. Sauté green beans in the same skillet with the remaining 1 tablespoon oil and 2 teaspoons lemon zest.  Season with salt and freshly ground black pepper and cook until tender-crisp; about 5 minutes.  Serve with the halibut topped with 1 tablespoon butter. 


Cooking Tip

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