Keto Turkey Taco Bowl
![Atkins Keto Turkey Taco Bowl](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/46efb3136e369b1bbe363292b0c2052c_1d56552e-330d-4323-833f-0f52ceeaf5e8.jpg)
6.7g
Net Carbs
Net Carbs
Prep Time: 13 Minutes
Style:Mexican
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Mexican
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
26g
Protein
27.7g
Fat
4.4g
Fiber
387.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 Tbsp Canola Oil
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3 oz Ground Turkey
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0 1/48 tsp Salt
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0 1/4 teaspoon Chili powder
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0 1/8 tsp Cumin seed, ground
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1 1/2 cup Iceberg Lettuce, raw, shredded
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1 each Roma Tomato
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0 1/4 cup Green or White Cabbage, raw, shredded
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0 1/4 cup Jicama, raw, chopped
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2 Tbsp Sour Cream
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1 Tbsp Red Salsa
DIRECTIONS
- Heat 1 teaspoon oil in a small skillet over medium high heat. Brown the turkey meat, gently breaking up, until fully cooked, about 4 minutes. Sprinkle the meat with a pinch of salt, the chili powder and cumin powder and mix until evenly coated; set aside.
- In a bowl layer the lettuce, cabbage, chopped tomato, jicama, and cooked meat. In a small bowl, combine remaining canola oil with the sour cream and salsa. Drizzle the sour cream dressing over the bowl and enjoy!
Spice it up! Add ½ teaspoon hot sauce to the sour cream dressing for an extra spice punch that adds a negligible amount of net carbs to this naturally keto and low carb recipe.
Cooking Tip