Keto Cranberry, White Chocolate, Macadamia Nut Cookies Recipe

Atkins Keto Cranberry, White Chocolate, Macadamia Nut Cookies
Net Carbs
Prep Time: 50 Minutes
Cook Time: 14 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 4 Tbsp butter, unsalted
  • 2 1/2 tbsp Swerve sweetener, brown
  • 2 1/2 tbsp Magic Baker zero sugar baking blend, Splenda
  • 1 lrg raw egg
  • 1 tsp vanilla extract
  • 1 cup almond flour, super finely ground, gluten free
  • 2 Tbsp coconut flour, finely ground, organic
  • 0 1/2 tsp baking soda
  • 0 1/4 tsp cinnamon, ground
  • 0 1/8 tsp table salt
  • 88 g white chocolate style baking chips, Lily's no sugar added
  • 0 1/2 cup frozen cranberries
  • 1 oz roasted salted macadamia nuts


  1. In a large bowl, use an electric mixer to cream together room temperature butter, sweeteners, and vanilla until well mixed and lightened in color. Add egg and beat again until fully incorporated.
  2. In a medium bowl, whisk together almond flour, coconut flour, baking soda, cinnamon and salt until evenly combined and any large chunks are broken up. Add this flour mix to the egg and butter, and mix on low, scraping down the sides, until incorporated. Stir in white chocolate style chips, roughly chopped cranberries, and chopped macadamia nuts. Chill in the refrigerator for 30 minutes.
  3. Heat oven to 350° and prepare 2 baking sheets with parchment paper.
  4. Portion chilled cookie dough into 16, roughly 1/8 cup portions, roll into balls and place evenly on prepared baking sheets. Bake for 14-18 minutes, watching closely in the last few minutes to prevent burning. Rotate baking sheets half way through the baking time for even baking. Allow cookies to cool on baking sheet for 5-10 minutes before moving to cooling racks to fully cool. Cookies are crumbly before being fully cooled. One cookie as described is one serving.

Cooking Tip

Low carb and keto friendly baking can take some getting used to with all the options for alternative sweeteners and figuring out how to use lower carbohydrate flours. Baking is all about the chemistry, so changing a sweetener or flour can drastically change the outcome of the recipe. For these reasons we don’t suggest making any substitutions to this recipe unless you are up for an experiment that might end up as a flop. If you have success with substitutions, let us know in a review!