Keto Bacon Wrapped Stuffed Pickles
1.4g
Net Carbs
5.1g
Protein
15.2g
Fat
0.3g
Fiber
165
Calories
Cooking tip: No air fryer? No problem! Bake in the oven at 350°F for 15 minutes or until bacon is crispy.
Ingredients:
- 1 tablespoon fresh scallions, tops & bulb, chopped USDA
- 2 ounces cream cheese USDA
- 7 eas pickles, mini FNDDS
- 1/4 teaspoon garlic powder USDA
- 1/4 cup cheddar cheese, shredded USDA
- 7 slices raw bacon, cured USDA
Directions:
Ingredient note: we suggest using 4-inch long mini or baby pickles in this recipe. If smaller pickles are used, you may need to adjust the amount of filling in each.
- Slice pickles in half and use a spoon to scrape out the seeds, creating a boat. Place sliced side down to drain on a paper towel lined plate.
- In a small bowl, mix together room temperature cream cheese, minced green onion and garlic powder until well mixed. Add finely shredded sharp cheddar cheese and mix to combine.
- Use a paper towel to dry out the hollow of each pickle halve. Fill each halve with 1 teaspoon cream cheese filling, smoothing to fill evenly. Wrap each stuffed pickle with ½ slice bacon.
- Heat air fryer to 390° for 3 minutes. Fry bacon wrapped stuffed pickles in a single layer until bacon is crispy and filling is melted and bubbly, about 5 ½ minutes. Allow to cool before serving. Two wrapped pickle halves is one serving.
