Guacamole Soup Recipe
Cook Time: 0 Minutes
Phase: Phase 1
0 1/2 cup Cilantro (Coriander)
2 medium (4-1/8" long) Scallions or Spring Onions
1 pepper Jalapeno Peppers
1 14.5 oz can Chicken Broth, Bouillon or Consomme
0 1/2 cup Tomato Juice (with Salt Added, Canned)
0 1/4 cup Fresh Lemon Juice
2 fruit without skin and seeds California Avocados
- In a food processor, pulse cilantro, chopped green onions, and chopped and seeded pepper until finely chopped, scraping down sides of bowl as necessary.
- Add chicken broth, tomato juice, lemon juice, and avocados. Process until smooth. Add Tabasco and salt to taste. Refrigerate 1 hour for flavors to blend. (May be made up to 8 hours ahead.)
Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.