Grilled Asian Pork Patties with Dipping Sauce Recipe

Atkins Grilled Asian Pork Patties with Dipping Sauce
Net Carbs
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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How to Calculate Atkins Net Carbs

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  • 32 oz Ground Pork
  • 8 Keto Teriyaki Glaze
  • 4 Tbsp Scallion (green onion, chopped)
  • 4 teaspoon Ginger root, fresh gated
  • 3 tsp Garlic
  • 0 2/3 Tbsp Toasted Sesame Oil
  • 0 1/4 cup(s) Cilantro, fresh (1 cup= 16 g)


Use the Atkins recipe to make Teriyaki Glaze for this recipe. You will need 1/2 cup (8 servings) for this recipe.

  1. Lightly oil a grill over medium heat, or heat broiler.
  2. In a large bowl combine ground pork, 1/4 cup (2 oz) teriyaki sauce, green onions, ginger, minced or pressed garlic, and sesame oil. Form into six thick patties, about 6 ounces each.
  3. Grill patties covered, 7 to 8 minutes. Before flipping, make sure the patties are solidly cooked on the first side and gently flip as these patties are a bit fragile. Continue to grill until just cooked through with an internal temperature of 160°F, another 7-8 minutes. Serve with remaining sauce mixed with 1-2 tablespoons water to thin it out and chopped fresh cilantro (optional).

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.