Keto Green and Yellow Squash Kebabs Recipe
Cook Time: 10 Minutes
Phase: Phase 1
0 1/2 cup Cilantro (Coriander)
0 1/4 cup Parsley
2 tablespoon Extra Virgin Olive Oil
3 tbsp Real Mayonnaise
1 tbsp Fresh Lime Juice
1 tsp Garlic
2 medium Zucchini
2 medium Summer Squash
DIRECTIONSSoak eight 12-inch bamboo skewers in warm water for 20 minutes before threading them with squash. Or use metal skewers.
- In a small bowl, combine 1/2 cup chopped cilantro, 1/4 cup chopped parsley, oil, mayonnaise, lime juice and minced garlic and mix well. Let stand for 15 minutes to allow flavors to blend.
- Preheat grill to medium-high. Cut zucchini into bite sized pieces; about 1 1/2 inches.
- Alternating colors, thread 6 pieces of squash on each of 8 skewers. Brush half the mayonnaise mixture over the vegetables. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.