Frozen Mocha Slushie Recipe
Cook Time: 2 Minutes
Phase: Phase 1
4 fl oz Decaffeinated Coffee
3 tbsp Sugar-Free Chocolate Syrup, Hershey's
2 tbsp Cocoa Powder (Unsweetened)
2 tsp No Calorie Sweetener
0 1/2 cup Heavy Cream
DIRECTIONSThis recipe is a too high in NC for phase 1 but if you make only half a serving as a dessert or treat it is acceptable.
- In a small saucepan over medium heat, stir together the coffee, chocolate syrup and cocoa powder. Stir until cocoa has dissolved, about 2 minutes. Cool slightly.
- Transfer to a blender. Add sugar substitute and cream; blend until combined. Add 12 to 14 ice cubes in batches; blending until frothy.
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.