Fluffy Flax Waffles with Turkey Sausage Recipe

DIRECTIONS

1. Brown sausage in a skillet over medium-high heat until cooked through.  Remove excess fat by placing on a paper towel and set aside.  
2. While the sausage is cooking, preheat a non-stick waffle maker.  Spray wells with non-stick spray just before pouring in the batter.  
3. Combine the egg, 1 Tbsp coconut milk, vanilla and oil in a small bowl.  Mix thoroughly with a fork for about 1 minute.  Add the flax meal, protein powder, granular sugar substitute, baking powder, nutmeg and salt.  Mix thoroughly for 1-2 minutes. 
4. Pour the batter into the waffle maker (it should fill 4 regular 1/2 -inch waffle slots).  Otherwise, simply fill with batter according to your waffle maker instructions.  For Belgium waffles this recipe makes 2 1/2 squares.  
5. Cook for 3-5 minutes until golden brown and set.  Or follow your waffle maker instructions.  Serve with sugar-free pancake syrup and sausage.  These waffles freeze well.  Reheat in a toaster for 1-2 minutes.