Keto Eggnog Protein Pancakes Recipe
Cook Time: 15 Minutes
Phase: Phase 2
2 each EGG
1 1/3 Tbsp COCONUT OIL
0 1/4 tsp BAKING POWDER
1 scoop (1 scoop= 31 g) Quest Vanilla Milkshake Protein Powder
0 1/2 cup Ricotta Cheese, whole milk
0 1/8 tsp SALT
0 1/2 tsp Nutmeg, ground
- Whisk together the ricotta cheese and eggs.
- Add the protein powder, baking powder, nutmeg and salt. Blend until uniform.
- Heat 1 tsp oil in a non-stick pan over medium heat. Once the pan is hot add 1/4 cup batter and quickly smooth it out into a 6-inch round shape with the back of a spoon. Cook until bubbles begin to form throughout the pancake then gently flip over; cook 2-3 minutes per side. Repeat for remaining batter.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.