Double Chocolate Protein Pancakes Recipe
Cook Time: 15 Minutes
Phase: Phase 2
0 1/2 cup Ricotta Cheese, whole milk
2 each Egg
1 scoop (1 scoop= 30 g) Quest Chocolate Milkshake Protein Powder
0 1/4 tsp Baking powder
0 1/2 tsp Cinnamon, ground
0 1/8 tsp Salt
2 tbsp Lily's Sugar Free Chocolate Chips
1 1/3 Tbsp Coconut Oil
- Whisk together the ricotta cheese and eggs.
- Add the protein powder, baking powder, cinnamon and salt. Blend until uniform.
- Heat 1 tsp oil in a non-stick pan over medium heat. Once the pan is hot add 1/4 of the batter (about 1/4 cup) and quickly smooth it out into a 6-inch round shape with the back of a spoon. Sprinkle 1/4 of the chocolate chips (1/2 tablespoon) over the surface. Cook until bubbles begin to form throughout the pancake then gently flip over; cook 2-3 minutes per side. Repeat for remaining batter to make 3 additional pancakes.
These are delicious served with fresh berries, no syrup is needed as these pancakes are sweet on their own. Each serving is two 6-inch pancakes.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.