Cucumber, Onion and Tomato Salad with Creamy Feta Dressing Recipe


Atkins Cucumber, Onion and Tomato Salad with Creamy Feta Dressing
7g
Net Carbs
Prep Time: 15 Minutes
Style:Mediterranean/Greek
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

2.3g

Protein

25.7g

Fat

1.1g

Fiber

266.8cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 6 tablespoon EXTRA VIRGIN OLIVE OIL Salov North America Corp.
  • 2 oz PITTED KALAMATA OLIVES BJ's Wholesale Club / Corporate Brands
  • 0 1/4 medium Red Onions
  • 0 1/4 cup, crumbled FETA CHEESE Troyer Specialty Foods, Inc.
  • 2 tbsp WHITE WINE VINEGAR Mizkan America, Inc.
  • 1 large whole (3" dia) Red Tomatoes
  • 4 tbsp Peppermint (Mint)
  • 1 each Cucumber, medium
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)

DIRECTIONS

  1. Evenly dice the cucumbers, onions and tomatoes.  Slice the olives and combine them with the vegetables in a large bowl. Set aside.
  2. Combine the feta cheese, julienned mint, olive oil, vinegar and sugar substitute in a blender and blend until thoroughly combined. If the dressing is too thick add a little water till desired consistency. Season dressing with salt and freshly ground black pepper.
  3. Arrange salad on 4 serving plates and pour dressing on top. Serve immediately

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.