Recipes

Keto Creole Shrimp Salad Recipe

Atkins Keto Creole Shrimp Salad
2.1g
Net Carbs
Prep Time: 70 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
31.1g

Protein

7.8g

Fat

0.5g

Fiber

211.8cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 lb Shrimp
  • 0 1/2 stalk, medium (7-1/2" - 8" long) Celery
  • 2 large Scallions or Spring Onions
  • 2 tbsp Parsley
  • 2 tbsp Canola Vegetable Oil
  • 1 tablespoon Horseradish Sauce
  • 0 2/3 tbsp White Wine Vinegar
  • 0 1/2 tsp Garlic
  • 2 tsp Dijon Mustard
  • 1 tsp Paprika
  • 0 1/2 tsp Salt
  • 0 1/4 tsp Black Pepper
  • 0 1/3 tsp Tabasco Sauce

DIRECTIONS

  1. In a 2-quart pan, bring water to a boil. Add shrimp and cook 3 minutes or until curled and pink. Plunge into a bowl of water and ice. Once chilled, drain, de-shell and set aside.
  2. Coarsely chop the vegetables and place into a food processor.  Pulse the vegetables together with the parsley, oil, horseradish, vinegar, garlic, mustard, paprika, salt, pepper and Tabasco sauce until fairly smooth to form a dressing. Transfer to a large bowl.
  3. Toss shrimp in dressing. Chill one hour.
  4. To serve, line 6 plates with shredded lettuce and put an equal number of shrimp on each.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

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