Coconut Vanilla Protein Shake Waffles
5.6g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 2
Difficulty: Easy
Style:American
Cook Time: 20 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1/3 cup Coconut Flour
- 1/2 tsp Xanthan Gum
- 1/2 tsp Salt
- 1/2 tsp Baking powder
- 4 Tbsp Coconut Oil
- 2 each Egg
- 1 cup Atkins Creamy Vanilla Shake
- 1 tbsp Erythritol
- 1/2 cup Coconut, shredded, unsweetened
DIRECTIONS
- In a large bowl, whisk together the coconut flour, xanthan gum, salt, and baking soda.
- Melt the coconut oil and set aside to cool. In a medium bowl, whisk together the eggs, shake, coconut oil and erythritol.
- Add the shake mix to the dry ingredients and whisk until smooth. Fold in the coconut shreds.
- Heat a waffle maker on the lowest heat possible. Use a large soup spoon to scoop two spoonful's into each of four waffle sections. Close the waffle maker and cook for at least 10 minutes or until you no longer see steam coming from the waffle maker, the waffles are golden on the outside and have crispy edges.
- Remove from waffle maker and let cool for 2 minutes before serving.
Low Carb Pizza Crust with Almond Flour
Iced Chamomile Tea
Cauliflower Risotto
Zucchini Crisps
