Keto Cocktail Sauce Recipe
![Atkins Keto Cocktail Sauce](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/10c5152d234f11c7b814acab0b62f1e5_a1ae989a-4052-4226-baa3-fbec9787b3af.png)
2.6g
Net Carbs
Net Carbs
Prep Time: 65 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g
Protein
0g
Fat
0.2g
Fiber
13.2cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
16 tbsp Unsweetened Ketchup
-
3 tbsp Horseradish
-
0 1/2 tsp Lemon Zest
-
0 1/2 fl oz Lemon Juice
-
0 1/8 tsp Tabasco
DIRECTIONS
Unlike most commercial cocktail sauces, this easy-to-make recipe contains no added sugars. Use this tangy sauce on shrimp cocktail or raw oysters or your favorite bakes or (non-breaded) fried seafood. Be sure to add the lemon zest for added flavor. Each serving is 2 tbsp.- Combine ketchup, horseradish, lemon zest and 1 Tbsp lemon juice in a small bowl; stir in hot sauce to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
Cooking Tip
Make sure to serve the Cocktail Sauce cold to get the best taste and consistency.